One of the first sushi restaurants opened on Ventura Boulevard, family owned and operated for over 33 years. We pride ourselves in serving you with the best daily selection in our ingredients.
Our style is very traditional Japanese sushi, mixed in with a few favorites made up on the boulevard.
Same chef, same place and same consistent level of care in each dish we produce.
Serving the valley since 1989
Chef Taku makes sure to pick the freshest fish and ingredients daily . Made with love and consideration for you, our customer!
Try our
omakase
chef's course
Served daily
2 types of omakase
chef's tasting course $60
most popular
Starting with a half order of Albacore Sashimi
1 piece each of the following:
Tuna, Yellowtail, Snapper, Halibut, Salmon, Shrimp, Scallop, Spicy Tuna Sushi, Eel, Butterfish,
Stuffed Squid, Baked Mussel, Baked Scallop
Ending with our delicious Blue Crab handroll
omakase
$m.p.
adventurous
Special tasting course with a more exotic assortment with seasonal fish selected from the Chef!w
